Interactions between dietary fat type and xylanase...

British Poultry Science 1997 / 12 Vol. 38; Iss. 5

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features

Dänicke, S., Simon, O., Jeroch, H., Bedford, M.
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Volume:
38
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071669708418034
Date:
December, 1997
File:
PDF, 847 KB
english, 1997
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