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Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation
Sri Harsha, P.S.C., Lavelli, V., Scarafoni, A.Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.104
Date:
August, 2014
File:
PDF, 698 KB
english, 2014