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Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)
Alós, Enriqueta, Rodrigo, María J., Zacarías, LorenzoVolume:
207
Language:
english
Journal:
Plant Science
DOI:
10.1016/j.plantsci.2013.02.007
Date:
June, 2013
File:
PDF, 604 KB
english, 2013