Volatile profiling of high quality hazelnuts (Corylus...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting

Nicolotti, Luca, Cordero, Chiara, Bicchi, Carlo, Rubiolo, Patrizia, Sgorbini, Barbara, Liberto, Erica
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.086
Date:
June, 2013
File:
PDF, 1.38 MB
english, 2013
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