Composition and antioxidant activity of polysaccharides...

Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extraction

Li, Jinwei, Ai, Lianzhong, Hang, Feng, Ding, Shaodong, Liu, Yuanfa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2013.10.043
Date:
February, 2014
File:
PDF, 507 KB
english, 2014
Conversion to is in progress
Conversion to is failed