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Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)
Goyeneche, Rosario, Di Scala, Karina, Roura, SaraVolume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.04.014
Date:
November, 2013
File:
PDF, 481 KB
english, 2013