![](/img/cover-not-exists.png)
The Influence of Type of Colloid and Degree of Calcium Saturation on Fruit Characteristics of Peanuts1
Mehlich, A., Reed, J. FieldingVolume:
11
Year:
1947
Language:
english
Journal:
Soil Science Society of America Journal
DOI:
10.2136/sssaj1947.036159950011000C0037x
File:
PDF, 174 KB
english, 1947