Optimization of composite flour biscuits by mixture...

Food Science and Technology International 2013 / 08 Vol. 19; Iss. 4

Optimization of composite flour biscuits by mixture response surface methodology

Okpala, L. C., Okoli, E. C.
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Volume:
19
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013212452587
Date:
August, 2013
File:
PDF, 142 KB
english, 2013
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