A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast
Luo, Huanhua, Niu, Yuyu, Duan, Changqing, Su, Haijia, Yan, GuoliangVolume:
48
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2013.01.005
Date:
February, 2013
File:
PDF, 463 KB
english, 2013