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Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
Toro-Funes, N., Bosch-Fusté, J., Veciana-Nogués, M.T., Vidal-Carou, M.C.Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.015
Date:
June, 2014
File:
PDF, 306 KB
english, 2014