Comparative effects of thermal and high pressure processing...

Innovative Food Science & Emerging Technologies 2013 / 07 Vol. 19

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis, Netzel, Michael
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Volume:
19
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.05.003
Date:
July, 2013
File:
PDF, 645 KB
english, 2013
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