Effect of microwave on lamellar parameters of rice starch...

Food Hydrocolloids 2014 / 03 Vol. 35

Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering

Fan, Daming, Wang, Liyun, Chen, Wei, Ma, Shenyan, Ma, Wenrui, Liu, Xiaoming, Zhao, Jianxin, Zhang, Hao
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Volume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.08.003
Date:
March, 2014
File:
PDF, 745 KB
english, 2014
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