Probiotic edible films as a new strategy for developing...

Food Hydrocolloids 2014 / 08 Vol. 39

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Soukoulis, Christos, Yonekura, Lina, Gan, Heng-Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, Christopher, Fisk, Ian
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.023
Date:
August, 2014
File:
PDF, 2.74 MB
english, 2014
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