Biochemical and antioxidant properties of peptidic fraction...

Food Chemistry 2014 / 04 Vol. 148

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

Sila, Assaâd, Sayari, Nadhem, Balti, Rafik, Martinez-Alvarez, Oscar, Nedjar-Arroume, Naima, Moncef, Nasri, Bougatef, Ali
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Volume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.146
Date:
April, 2014
File:
PDF, 452 KB
english, 2014
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