Comparison of aroma active and sulfur volatiles in three...

Food Chemistry 2014 / 07 Vol. 154

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD

Mahattanatawee, Kanjana, Rouseff, Russell L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
154
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.105
Date:
July, 2014
File:
PDF, 820 KB
english, 2014
Conversion to is in progress
Conversion to is failed