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Development and comparison of two analytical methods to quantify the mercury content in honey
Vieira, Heulla Pereira, Nascentes, Clésia Cristina, Windmöller, Cláudia CarvalhinhoVolume:
34
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.02.001
Date:
May, 2014
File:
PDF, 548 KB
english, 2014