ABTS+ scavenging potency of selected flavonols from...

ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination

Liu, Yan-Ru, Li, Wei-Guang, Chen, Li-Fang, Xiao, Bing-Kun, Yang, Jian-Yun, Yang, Liu, Zhang, Cheng-Gang, Huang, Rong-Qing, Dong, Jun-Xing
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Volume:
58
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.051
Date:
April, 2014
File:
PDF, 937 KB
english, 2014
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