Postharvest shelf-life extension of green chillies...

Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings

Chitravathi, K., Chauhan, O.P., Raju, P.S.
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Volume:
92
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.01.021
Date:
June, 2014
File:
PDF, 324 KB
english, 2014
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