Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
Kaulmann, Anouk, Jonville, Marie-Caroline, Schneider, Yves-Jacques, Hoffmann, Lucien, Bohn, TorstenVolume:
155
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.070
Date:
July, 2014
File:
PDF, 346 KB
english, 2014