In vitro antioxidant, anti-diabetic, cholinesterase and...

Food Science and Human Wellness 2014 / 03 Vol. 3; Iss. 1

In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits

Abirami, Arumugam, Nagarani, Gunasekaran, Siddhuraju, Perumal
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Volume:
3
Language:
english
Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2014.02.001
Date:
March, 2014
File:
PDF, 1.17 MB
english, 2014
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