Infrared Spectroscopy for Food Quality Analysis and Control...

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Infrared Spectroscopy for Food Quality Analysis and Control || Cereals and Cereal Products

Jespersen, Birthe Møller
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Year:
2009
Language:
english
DOI:
10.1016/B978-0-12-374136-3.00011-0
File:
PDF, 2.80 MB
english, 2009
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