Formulations and quality characterization of gluten-free...

Annals of Agricultural Sciences 2013 / 06 Vol. 58; Iss. 1

Formulations and quality characterization of gluten-free Egyptian balady flat bread

Mahmoud, R.M., Yousif, E.I., Gadallah, M.G.E., Alawneh, A.R.
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Volume:
58
Language:
english
Journal:
Annals of Agricultural Sciences
DOI:
10.1016/j.aoas.2013.01.004
Date:
June, 2013
File:
PDF, 438 KB
english, 2013
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