Rapid detection and identification of Bacillus anthracis in...

International Journal of Food Microbiology 2013 / 08 Vol. 165; Iss. 3

Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology

Amoako, Kingsley K., Janzen, Timothy W., Shields, Michael J., Hahn, Kristen R., Thomas, Matthew C., Goji, Noriko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
165
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.05.028
Date:
August, 2013
File:
PDF, 929 KB
english, 2013
Conversion to is in progress
Conversion to is failed