Variability and the genotypic effect on antioxidant...

Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-Himalaya

Korekar, Girish, Dolkar, Phuntsog, Singh, Harvinder, Srivastava, Ravi B., Stobdan, Tsering
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.09.006
Date:
January, 2014
File:
PDF, 705 KB
english, 2014
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