Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-Himalaya
Korekar, Girish, Dolkar, Phuntsog, Singh, Harvinder, Srivastava, Ravi B., Stobdan, TseringVolume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.09.006
Date:
January, 2014
File:
PDF, 705 KB
english, 2014