Production of a Bioemulsifier with Potential Application in...

Applied Biochemistry and Biotechnology 2014 / 03 Vol. 172; Iss. 6

Production of a Bioemulsifier with Potential Application in the Food Industry

Campos, Jenyffer M., Stamford, Tânia L. M., Sarubbo, Leonie A.
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Volume:
172
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-014-0761-1
Date:
March, 2014
File:
PDF, 487 KB
english, 2014
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