Antioxidant Activity of Resveratrol in Several Fish Lipid...

Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation

Medina, Isabel, Alcántara, David, González, María J., Torres, Pamela, Lucas, Ricardo, Roque, Julie, Plou, Francisco J., Morales, Juan C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101472n
Date:
September, 2010
File:
PDF, 1.75 MB
english, 2010
Conversion to is in progress
Conversion to is failed