Antioxidant Activity of Resveratrol in Several Fish Lipid Matrices: Effect of Acylation and Glucosylation
Medina, Isabel, Alcántara, David, González, María J., Torres, Pamela, Lucas, Ricardo, Roque, Julie, Plou, Francisco J., Morales, Juan C.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101472n
Date:
September, 2010
File:
PDF, 1.75 MB
english, 2010