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Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
Valero, Antonio, Hernandez, Marta, De Cesare, Alessandra, Manfreda, Gerardo, González-García, Patricia, Rodríguez-Lázaro, DavidVolume:
184
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.02.017
Date:
August, 2014
File:
PDF, 563 KB
english, 2014