α-Glucosidase Inhibition and Antioxidant Properties...

Applied Biochemistry and Biotechnology 2014 / 02 Vol. 172; Iss. 3

α-Glucosidase Inhibition and Antioxidant Properties ofStreptomycessp.: In Vitro

Praveen Kumar, P., Preetam Raj, J. P., Nimal Christhudas, I. V. S., Sagaya Jansi, R., Narbert Raj, M., Agastian, P.
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Volume:
172
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-013-0650-z
Date:
February, 2014
File:
PDF, 371 KB
english, 2014
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