Rapid and sensitive determination of fatty acids in edible...

Science China Chemistry 2014 / 03 Vol. 57; Iss. 3

Rapid and sensitive determination of fatty acids in edible oil by liquid chromatography-electrospray ionization tandem mass spectrometry

Bi, Xin, Jin, YiBao, Li, ShangFu, Gao, Dan, Jiang, YuYang, Liu, HongXia
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Volume:
57
Language:
english
Journal:
Science China Chemistry
DOI:
10.1007/s11426-013-4934-5
Date:
March, 2014
File:
PDF, 556 KB
english, 2014
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