Anthocyanins, Phenolic Acids and Antioxidant Properties of...

Plant Foods for Human Nutrition 2014 / 06 Vol. 69; Iss. 2

Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulisM.) Along the On-tree Ripening Process

Bicudo, Milene Oliveira Pereira, Ribani, Rosemary Hoffmann, Beta, Trust
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Volume:
69
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0406-0
Date:
June, 2014
File:
PDF, 204 KB
english, 2014
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