The Physical and Linear Viscoelastic Properties of Fresh...

Food Biophysics 2014 / 03 Vol. 9; Iss. 1

The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids

Ptaszek, Paweł, Żmudziński, Daniel, Kruk, Joanna, Kaczmarczyk, Kacper, Rożnowski, Wojciech, Berski, Wiktor
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Volume:
9
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-013-9320-5
Date:
March, 2014
File:
PDF, 658 KB
english, 2014
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