Influence of Different Processing Treatments on the...

Applied Biochemistry and Biotechnology 2014 / 04 Vol. 172; Iss. 7

Influence of Different Processing Treatments on the Detectability of Nucleic Acid and Protein Targets in Transgenic Soybean Meal

Tian, Fang, Guan, Qingfeng, Wang, Xiumin, Teng, Da, Wang, Jianhua
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Volume:
172
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-014-0760-2
Date:
April, 2014
File:
PDF, 518 KB
english, 2014
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