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Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy
Roa, Diego F., Santagapita, Patricio R., Buera, M. Pilar, Tolaba, Marcela P.Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1283-0
Date:
September, 2014
File:
PDF, 356 KB
english, 2014