Preparation and Characterization of Antimicrobial Films...

Food and Bioprocess Technology 2014 / 10 Vol. 7; Iss. 10

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Lago, M. A., Sendón, R., Quirós, A. Rodríguez-Bernaldo, Sanches-Silva, A., Costa, H. S., Sánchez-Machado, D. I., Valdez, H. Soto, Angulo, I., Aurrekoetxea, G. P., Torrieri, E., López-Cervantes, J., Pa
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1276-z
Date:
October, 2014
File:
PDF, 614 KB
english, 2014
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