Quantification of Mycophenolic Acid and Citrinin Produced...

Applied Magnetic Resonance 2014 / 03 Vol. 45; Iss. 3

Quantification of Mycophenolic Acid and Citrinin Produced byPenicilliumsp. Using1H NMR

Valente, Angela M. M. P., Boffo, Elisangela F., Melo, Itamar S., Ferreira, Antonio G.
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Volume:
45
Language:
english
Journal:
Applied Magnetic Resonance
DOI:
10.1007/s00723-013-0508-0
Date:
March, 2014
File:
PDF, 481 KB
english, 2014
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