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The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
Nguyen, Hanh T. H., Ong, Lydia, Kentish, Sandra E., Gras, Sally L.Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1278-x
Date:
September, 2014
File:
PDF, 831 KB
english, 2014