Bioprocess intensification: an aqueous two-phase process...

European Food Research and Technology 2014 / 03 Vol. 238; Iss. 3

Bioprocess intensification: an aqueous two-phase process for the purification of C-phycocyanin from drySpirulina platensis

Zhao, Li, Peng, Yi-liang, Gao, Jia-mei, Cai, Wei-min
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Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2124-5
Date:
March, 2014
File:
PDF, 597 KB
english, 2014
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