Effect of conjugated linoleic acid enrichment on the...

Journal of Food Science and Technology 2015 / 4 Vol. 52; Iss. 4

Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage

Özer, Cem Okan, Kiliç, Birol
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1274-1
Date:
April, 2015
File:
PDF, 448 KB
english, 2015
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