Direct Fermentation of Gelatinized Cassava Starch to Acetone, Butanol, and Ethanol UsingClostridium acetobutylicumMutant Obtained by Atmospheric and Room Temperature Plasma
Li, Han-guang, Luo, Wei, Wang, Qiang, Yu, Xiao-binVolume:
172
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-014-0765-x
Date:
April, 2014
File:
PDF, 300 KB
english, 2014