Simultaneous Classification of Teas According to Their...

Food Analytical Methods 2014 / 09 Vol. 7; Iss. 8

Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA

Diniz, Paulo Henrique Gonçalves Dias, Gomes, Adriano Araújo, Pistonesi, Marcelo Fabián, Band, Beatriz Susana Fernandez, Araújo, Mário César Ugulino
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Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9809-7
Date:
September, 2014
File:
PDF, 427 KB
english, 2014
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