Thermal and pH Stability of the B-Phycoerythrin from the...

Food Biophysics 2014 / 06 Vol. 9; Iss. 2

Thermal and pH Stability of the B-Phycoerythrin from the Red AlgaePorphyridium cruentum

González-Ramírez, Emilio, Andújar-Sánchez, Montserrat, Ortiz-Salmerón, Emilia, Bacarizo, Julio, Cuadri, Celia, Mazzuca-Sobczuk, Tania, Ibáñez, María José, Cámara-Artigas, Ana, Martínez-Rodríguez, Serg
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Volume:
9
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9331-x
Date:
June, 2014
File:
PDF, 522 KB
english, 2014
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