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Improvement of process parameters and evaluation of milk chocolates made by the new coarse conching process
Bolenz, Siegfried, Manske, André, Langer, MichaelVolume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2165-4
Date:
May, 2014
File:
PDF, 639 KB
english, 2014