Effects of Gellan-Based Edible Coating on the Quality of...

Food and Bioprocess Technology 2014 / 07 Vol. 7; Iss. 7

Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage

Azarakhsh, Nima, Osman, Azizah, Ghazali, Hasanah Mohd, Tan, Chin Ping, Mohd Adzahan, Noranizan
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1261-6
Date:
July, 2014
File:
PDF, 300 KB
english, 2014
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