The rapid identification of lactic acid bacteria present in...

Annals of Microbiology 2014 / 12 Vol. 64; Iss. 4

The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

Ilabaca, Carolina, Jara, Carla, Romero, Jaime
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-014-0810-6
Date:
December, 2014
File:
PDF, 147 KB
english, 2014
Conversion to is in progress
Conversion to is failed