A synergistic effect of microwave/ultrasound and...

A synergistic effect of microwave/ultrasound and symmetrical acidic ionic liquids on transesterification of vegetable oils with high free fatty acid

Soni, Saurabh S., Kotadia, Deepali A., Patel, Vaibhav K., Bhatt, Hiren
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Volume:
4
Language:
english
Journal:
Biomass Conversion and Biorefinery
DOI:
10.1007/s13399-013-0112-4
Date:
December, 2014
File:
PDF, 449 KB
english, 2014
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