Selective-Targeted Effect of High-Pressure Processing on...

Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)

Pazos, Manuel, Méndez, Lucía, Gallardo, José M., Aubourg, Santiago P.
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1250-1
Date:
August, 2014
File:
PDF, 537 KB
english, 2014
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