Purification and properties of a histidine decarboxylase...

Purification and properties of a histidine decarboxylase fromStaphylococcusepidermidisTYH1 isolated from Japanese fish-miso

Furutani, Ayumi, Harada, Yasuyuki, Shozen, Kei-ichi, Yokoi, Ken-ji, Saito, Masataka, Satomi, Masataka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-013-0675-9
Date:
January, 2014
File:
PDF, 430 KB
english, 2014
Conversion to is in progress
Conversion to is failed