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Purification and properties of a histidine decarboxylase fromStaphylococcusepidermidisTYH1 isolated from Japanese fish-miso
Furutani, Ayumi, Harada, Yasuyuki, Shozen, Kei-ichi, Yokoi, Ken-ji, Saito, Masataka, Satomi, MasatakaVolume:
80
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-013-0675-9
Date:
January, 2014
File:
PDF, 430 KB
english, 2014