The influence of feeding diets containing wheat gluten supplemented with dipeptides or free amino acids on structure and development of the skeletal muscle of carp (Cyprinus carpio)
Kamaszewski, Maciej, Prasek, Marta, Ostaszewska, Teresa, Dabrowski, KonradVolume:
22
Language:
english
Journal:
Aquaculture International
DOI:
10.1007/s10499-013-9683-0
Date:
February, 2014
File:
PDF, 527 KB
english, 2014