Modelling of acrylamide formation in thermally treated red...

European Food Research and Technology 2014 / 01 Vol. 238; Iss. 1

Modelling of acrylamide formation in thermally treated red bell peppers(Capsicum annuum L.)

Constantin, Oana Emilia, Kukurová, Kristina, Neagu, Camelia, Bednáriková, Alena, Ciesarová, Zuzana, Râpeanu, Gabriela
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Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2086-7
Date:
January, 2014
File:
PDF, 589 KB
english, 2014
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