Physicochemical properties of calcium-fortified soymilk...

European Food Research and Technology 2014 / 01 Vol. 238; Iss. 1

Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt

Saeidy, Sima, Keramat, Javad, Nasirpour, Ali
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Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2090-y
Date:
January, 2014
File:
PDF, 661 KB
english, 2014
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